2016 Synovus Toast of the Town
The Event: The 7th annual Synovus Toast of the Town was held Friday, March 11th at the RiverMill Event Centre.
The Highlights: For the fourth year in a row, Garden & Gun magazine's Chef Tent returned to Toast of the Town and featured noted mixologists Roderick Hale Weaver of The Husk Charleston, South Carolina, and Chef Adam Evans of Brezza Cucina in Atlanta at the Garden & Gun's Preview Party for their book, The Southerner's Cookbook.
The Purpose: This annual event is held for the Columbus Symphony Orchestra and the many programs it funds and supports.
