State Botanical Garden of Georgia Dinner
The Event: Special Guest James Garmer wined and dined the members of the State Botanical Garden of Georgia. James Farmer is the author of the best selling garden book A Time to Plant. He has also written other works including Sip & Savor, Proch Living, Wreaths for All Seasons, A Time to Cook, Dinner on the Grounds, and A Time to Celebrate.
The Highlights: A delectable and charming four course meal was prepared and served by the acclaimed author. The menu featured seasonally inspired dishes including corn chowder with basil and tomato garnish, as well as peach buttermilk pound cake with spring berries.
The Chairs and Host: The dinner was held in the home of Mrs. Betsy Lebrun. Board members from the Columbus area are: Ruth Anne Curtis, Maudie Huff, Sherri Callaway and Betsy Lebrun.
