WICKED HEN
Wicked Hen redefines traditional Southern cooking, focusing on bringing farm life to the table. Chef Bryant Walker introduced the New South Cuisine menu concept when he opened the restaurant in late 2015.
Wicked Hen sources their food from local farms, promising to bring diners hormone free and natural regional dishes. The New South Cuisine fuses traditional southern food with Latin and Asian cultures. The favorites include their fried green tomato sandwich and roasted pumpkin seed pesto pasta for lunch. For dinner, people have been flocking to the braised short rib osso bucco and the pecan crusted salmon. Wicked Hen is open for lunch and dinner, quickly making the restaurant a go-to for delicious, upscale southern dining.
